The concept of a kitchen should be to be large enough for the various areas of activity, including eating, to be well distributed about the room. Just as in the Renaissance, 18th and 19th centuries, it exists as a character-defining element, which beyond its mere functionality, combines a way of life, a representation and an embodiment. Move away from the renowned fitted kitchen of the 1950s towards a 21st century kitchen with individual character, designed for living.